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Cranberry snowflake crisp at Cranberry snowflake crisp – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Cranberry snowflake crisp

Although the snowflake cake is simple to make, if you want to be soft and crispy, you must choose high-quality materials, and the heat of the marshmallow melting must be mastered. If the materials are selected well and the heat is well grasped, there will be no failure. ——————————————————————— any gastronomic questions can be micro-self, 18838096591, the food experts around you, with solid theoretical and practical skills, will answer your questions free of charge and without purpose. If you think this recipe is still helpful and has highlights, please help give a "follow", hand in a homework, and after uploading the work, stay for a second, comment "great", and keep this recipe above 8 points, so that more chefs can see it, thank you for your friendly support, give me the motivation to keep sharing!

Cranberry snowflake crisp

Ingredients

Anchorbutter 45 g
Salt 1 g
RockyMountainMarshmallow 150 g
Anchormilkpowder 45 g
BaolongXiaoqifubiscuits 150 g
Almonds 60 g
Peanuts 60 g
Cranberries 60 g
Sprinkledmilkpowder 20 g

Cooking Instructions

  1. Recently, I have bought a lot of ingredients to make snowflake pastries. Start by making a pot of classic cranberries and try your hand at it

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  2. Prepare all ingredients in advance to avoid overturning due to scrambling (almonds, peanuts are all in half, and they should be roasted. Bake raw at 150 degrees for 15 minutes, cooked is more convenient, and small Chifu biscuits and cranberries are kept warm at 80 degrees)

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  3. 45 grams of butter and 1 gram of salt, weigh into a non-stick pan and melt over medium-low heat

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  4. Melted butter, do not wait for it to boil and bubble, you need to screw it to the minimum heat immediately

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  5. Immediately put in 150 grams of marshmallows (the Rocky Mountain is a large particle, in order to melt quickly, I cut it into small pieces, it is okay not to cut it), it is still the minimum heat, and the silicone spatula toggle is tossed to melt as soon as possible

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  6. When the marshmallow is almost melted (don't wait for it to melt completely, otherwise the finished product will taste hard), pour in (or sift in) 45 grams of Anchor milk powder

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  7. After a quick toss and well, pour in the small Chifu biscuits kept warm at 80 degrees in the oven and mix well

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  8. Pour the almonds, peanuts and cranberries in the oven at 80 degrees and stir well

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  9. Transfer to the 28*28 square plate commonly used for plastic surgery, wear anti-stick gloves, grasp this large lump, and break it down several times repeatedly to make the material more uniform. With the help of a rolling pin or shaping tool, press to smooth and square

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  10. Take advantage of the warmth to sieve a layer of milk powder on each side (the moment the milk powder is sprinkled like snowflakes, this is the origin of the name of the snowflake cake)

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  11. Cut into large cubes can be packaged independently, stored at room temperature, soft and crispy, and the taste period is about 10 days (the longer the time, the drier and harder the taste)

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