Crayfish with garlic

Cooking Instructions

1. Prepare the crayfish, chopsticks and hands chef French garlic crayfish seasoning, beer

   

2. 3 catties of crayfish washed and set aside;
   Heat about 200g of cooking oil in a pot.

   

3. Add the crayfish and stir-fry over high heat for 1-3 minutes until the crayfish turns red.

   

4. Add chopsticks to the French garlic crayfish sauce bun
   (if you like spicy food, you can add some hot pot base or chili, and if you like to eat hemp, you can add some peppercorns);

   

5. Add 400ml of beer, 300ml of water,

   

6. Bring to a boil over high heat and simmer for 10-15 minutes (add some green peppers to garnish)

   

7. The soup is thickened and removed from the pot~

   

8.