Crayfish with garlic

Cooking Instructions

1. Wash about 3 catties of crayfish and put it into the pot in 2-3 times to overoil. Pay attention to the washed crayfish even if the water is drained, there is some water, the oil temperature should not be too hot when entering the oil pot, 6 into the oil temperature, to avoid the oil temperature is too high to explode oil;

   

2. Remove the oil after discoloration

   

3. About 250g of peeled garlic is stirred into minced garlic and set aside, it does not need to be too fine

   

4. 2 lettuce, peeled and sliced diagonally

   

5. Leave a small amount of oil in the pot and stir-fry 1 green onion cut until fragrant;

   

6. Add minced garlic and stir-fry until fragrant

   

7. Add 1 packet of garlic crayfish sauce and stir-fry well

   

8. Add the oiled crayfish and 2 tablespoons oyster sauce and stir-fry well

   

9. Add 500ml of beer, an appropriate amount of 200g of water to a boil over high heat, then turn to medium heat, cover and simmer for 15 minutes

   

10. Remove the green onion segments and bring to a boil over high heat

    

11. Add the lettuce slices and stir-fry for 2-3 minutes

    

12. The lettuce starts to soften and can come out of the pan, and the crunchy lettuce is delicious

    

13. On the plate, the first impression is that it looks good, the second feeling is that I didn't expect it to be made by myself, and the third feeling is that after eating a bite, it is incredible, and it is not worse than that of a professional store. The garlic is rich, the shrimp meat is springy, and it must be dipped in juice and enter the lobster shell together, which is definitely a finger-sucking aftertaste

    

14. The rest of the lobster soup is served with noodles, which is simply not too tasty

    

15. There is no need for other seasonings, the boiled dough is mixed with garlic lobster juice, and a few peeled crayfish and lettuce are delicious.