Crayfish with garlic butter

This year's lobster season came very early, the street posters and the circle of friends appeared early crayfish, a hot crayfish is almost the best choice for supper, eaters know that eating crayfish outside is usually the highest quality of steamed taste, followed by garlic, thirteen spices or spicy crayfish size and quality will more or less decline, in fact, go out to eat nothing more than afraid that the family can not adjust the taste of the supper shop, with the secret weapon chopsticks hand small kitchen crayfish seasoning is different, a pack of about three catties of crayfish, There is no need for any additional seasoning, just prepare high-quality crayfish, and other seasonings handed over to the chopsticks chef, it will help you reproduce the classic taste of crayfish with one click. My favorite is the chopsticks chef French garlic crayfish seasoning, a new and unique taste, the butter is creamy, the plump meat is dipped in a golden sauce, the Q bomb is delicious, that is called a satisfaction. He also has stewed crayfish and spicy shrimp seasoning, I usually stock up on three flavors, friends come to play at home, this is definitely a must-have artifact for happy dinner, what flavor to eat, you have garlic!

Ingredients

ChopsticksChefFrenchGarlicCrayfishSeasoning 1 pack

Crayfish 3 catty

Potatoes 2 piece（ about250g）

Two-colorcheesericecake 150g

coriander amount

Cooking Instructions

Prepare all the required ingredients;
This is my favorite flavor - Chopsticks Chef French Garlic Crayfish Seasoning, a new and unique flavor, buttery and creamy, easy and quick to use, a bag of just three pounds of crayfish;
Prepare the side dishes first: peel the potatoes and cut them into hob pieces, cut the coriander into small pieces and set aside;
Then deal with the crayfish: brush the crayfish, cut off the head and eyes of the crayfish with scissors, and remove the excess and inedible internal organs.
Put 200g of oil in the pan and fry the processed crayfish in the oil pan;
Fry on high heat for about 3 minutes until the crayfish evenly changes color and sets;
Pour in the whole package of chopsticks and small kitchen French garlic crayfish seasoning;
Full of garlic can be seen, smelling rich garlic and buttery milk, which is appetizing;
Add 400ml of boiling water, bring to a boil over high heat, add potatoes, cover and simmer over medium heat for 10 minutes;
Add the two-color cheese rice cake, cover the pot and continue to cook for 3 minutes;
Stir-fry evenly, and the soup can be taken out of the pot when it reaches the desired consistency;
The fat and strong crayfish dip in the soup and suck their fingers!
In addition, I also stocked up on spicy shrimp and braised crayfish and other chopsticks and small kitchen seasonings, these seasoning packages are very in line with most people's tastes, one ingredient is multi-purpose, in addition to making crayfish, you can also make seafood or other home cooking;
One click to reproduce the same delicious taste in the restaurant at home, a kitchen white can easily become a chef, please chopsticks chef to develop different flavors of seasoning packs, as for what flavor to eat, you have garlic!