Creamy tortillas for breakfast ✨

Cooking Instructions

1. Prepare all the ingredients and place them in a large bowl

   

2. Stir well until smooth and thick

   

3. Put on a plastic bag or cover with plastic wrap and seal it, and put it in the refrigerator to refrigerate and ferment overnight

   

4. Stir the leavened batter and let it sit for another 10-20 minutes

   

5. Heat a pan over low heat and scoop in a spoonful of batter

   

6. Fry until the edges are solidified, bubbling on the surface, turn over and fry for another minute or so

   

7. The fluffy and delicious milky tortillas are ready