Create your own flavor of the baked stick bones

Cooking Instructions

1. The stick bones are bought in the supermarket, just three in a box, and the shapes are very good-looking.
   Spread all the seasonings on it except for the barbecued pork sauce and rosemary, and marinate for as long as possible, at least for more than half an hour.

   

2. Neptune sauce uses this, and if you don't use hoisin sauce, it's okay, mainly to add a little umami to the meat

   

3. Many people like to brush honey before baking, I think it's too sweet, and I suddenly want to use barbecued pork sauce, which is a little sweet and a little compound aroma

   

4. After brushing the stick bones ready to be baked, is it starting to look like it?

   

5. I still use the air fryer directly, which is very easy to use, and I don't need to turn it over

   

6. It's good to use the preset roast mode, 12 minutes, I don't know what temperature

   

7. By the way, you can sprinkle some crushed rosemary later, and then forget it.

   

8. By the way, use the crispy roast mode, and if you like it a little more tender, use the tender roast

   

9. Bite! When the time came, it was a perfect baking stick.
   
   [Summary] today's dish is mainly tired of eating the general barbecue flavor of the barbecue, create your own taste, overall it is still successful, if you still like the general common barbecue flavor, it is also very simple, sprinkle the barbecue powder seasoning when grilling. I still use an air fryer, I think it's better than the general oven, especially if this kind of meat has oil, it's just forced out, and I eat less oil, which is good!