Creative breakfast for children--- chick mother and daughter
Ingredients
Cooking Instructions
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Stir the caviar and rice well, and add a little children's soy sauce appropriately. Do a good job of styling the body of the mother chicken.
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Carve out the cockscomb tail and feet of the mother chicken out of carrots. Mouth.
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After the egg is crusted, use a fruit knife to carve a serrated circle in the middle. Don't be in a hurry to separate after carving. Start by cutting the eggs in half. Then separate the serrated part.
The rest can be arranged according to the picture.
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