Creative Cake | Purple sweet potato coconut milk mille-feuille water chestnut cake

Cooking Instructions

1. Prepare all the ingredients

   

2. Purple sweet potato pulp steps

   

3. White pulp step

   

4. Steaming cake steps

   

5. After steaming, it should be completely cooled before it can be demolded

   

6. Combine them and insert the cake decorating inserts

   

7. The fragrance is sweet and sweet, and the Q elastic is smooth

   

8. There is no egg flour cream, so it is allergic-friendly

   

9. The beauty and deliciousness are all online

   

10. It is very heartfelt to send relatives and friends to the elders