Creative Chinese New Year's Eve Dinner 2020 Chinese New Year's Eve Dinner Collection

Cooking Instructions

1. Flowers bloom rich shrimp - a brief description of the practice: go to the shrimp line, open the shrimp back. The second shop vermicelli, the plate is sprinkled with sauce. Put three pots to steam, sprinkle with chopped green onions. [Ingredients: vermicelli, 12 shrimps, secret garlic sauce, chopped green onions]

   

2. Cuizhu primrose - a brief description of the method: one prepare the materials, mix and fry. Second, dig cucumbers and cut bamboo forests. 3. Pose for photos. [Ingredients: shrimp, carrots, corn, lean meat, cucumber]

   

3. Bafang "Lucky Bag" to open a fortune - a brief description of the practice: a copy of the cooked materials for backup. Second, take 2 dumpling wrappers and put them together to make a lucky bag. Three put the "wealth" material into a bag, add wolfberry garnish, and the green onion roots are tightly rooted. Fourth, put it on a plate and put it in a pot to steam, and eat it with dipping sauce. [Ingredients: dumpling skin, wolfberry, green onion root, minced meat, corn, shiitake mushroom, carrot]

   

4. Scallop Ruyi Silk - Brief description of the method: First, buy the supermarket packaging scallop shreds, second, put in the secret seasoning, and third, steam and sprinkle green onions and red peppers in the pot to decorate. [Ingredients: vermicelli scallops, chopped green onions, seasoning, red pepper]

   

5. Golden Rooster Dawn - Brief description of the method: one takes the Hakka salt-baked chicken and cuts it into pieces; Two on the plate, three on the pot steaming. [Ingredients: Homemade Hakka salt-baked chicken, red pepper, coriander]

   

6. "Six-six" Dashun - a brief description of the practice: remove the shrimp head, shrimp line and shrimp shell, wash and set aside. 2. Cut 9 portions of Japanese tofu. Three are stacked in order, and peas are added. Fourth, steam in a pot and pour the juice. [Ingredients: Japanese tofu, peas, shrimp, secret sauce]

   

7. Happiness full of stuffed tofu - a brief description of the method: one makes the filling, copy the seasoning and set aside. Second, cut the tofu cubes and dig out the "pit". 3. Put in the stuffing, fry in the pan, and flip carefully. Simmer the sauce for 3 minutes and serve. [Ingredients: tender meat powder, minced meat, shiitake mushrooms, chopped green onions, water tofu, oyster sauce, soy sauce]

   

8. Braised lion's head - Brief description of the method: Stir and chop the pork belly, water chestnuts, chopped green onions, minced ginger, corn starch, and eggs, knead them into four fist-sized balls, marinate for 10 minutes, and beat the left and right hands to make them more elastic. Fry in a pan until golden brown on both sides, and the oil should not be too large and easy to burn. 3. Season the seasoning, water, oyster sauce, ginger, star anise, etc., and simmer for 20 minutes to reduce the juice. Sprinkle green onions and decorate the photo. [Ingredients: pork belly, water chestnut, chopped green onion, minced ginger, corn starch, egg, oyster sauce, star anise, minced ginger]

   

9. There is a "fish" every year - a brief description of the method: buy the fish and wash it, and add ginger slices to the stomach to remove the smell. Second, steam in a pot. 3. Make the sauce and pour it over the whole body of the fish. [Ingredients: tilapia or other steamable fish, small red pepper, minced garlic, ginger slices, chopped green onion, oyster sauce, soy sauce]