Creative Christmas stump cookies

Cooking Instructions

1. 
   ✅ The butter is softened at room temperature, add powdered sugar, stir well with a whisk, add the egg yolk, stir with a whisk until smooth, after the powder is sifted, add it to the butter and stir well, and press it into a dough.

   

2. 
   ✅ Divide the dough into two halves, roll them into sticks with a diameter of about 2.5 cm, wrap them in plastic wrap and freeze them in the refrigerator for more than 2 hours to harden, take out the frozen dough, brush the surface with a layer of egg white, and roll it on the sugar and almond slices to make the surface stained
   

   

3. ✅ Then cut into pieces with a thickness of about 2.5cm, drain into a baking tray (the surface decoration will fall off a little, you can make up for some more), preheat the oven to 170 degrees, and bake for about 20 minutes (chocolate biscuits are not easy to see the coloring, and the last few minutes should be observed more to prevent baking)

   

4. 
   ✅ Melt the white chocolate in hot water and place in a piping bag

   

5. On the cooled biscuits, draw a circle of annual rings, and that's it

   

6. Like not

   

7. Come on a piece

   

8. Small stumps

   

9. Quite like that