Creative cuisine|Spread your wings and fly high

Today, Xiao Ming brings you a creative sea bass, replicating the shape in the hotel, meaning to spread your wings and fly high, which is very suitable for hospitality, and the method is very simple!

Ingredients

Seabass 1 piece

Shrimp Appropriateamount

Japanesetofu Appropriateamount

Greenonion,ginger,salt Appropriateamount

Pickledpepperandgreenpepper Appropriateamount

Cooking Instructions

Put the ginger and salt into the belly of the sea bass and marinate for about 15 minutes, then cut off the head and tail of the fish and set aside
Remove the thick fillets on both sides of the sea bass and cut into long strips
Put the fish head, fish fillet, fish tail, Japanese tofu, shrimp and green onion in turn, and steam over high heat for 8 minutes
Put on chopped pickled peppers, chopped peppers, green pepper rings, drizzle with steamed fish soy sauce and hot oil, spread your wings and fly out of the oven! Color, flavor, and arrangement!