Creative dim sum, colorful pumpkin coconut milk water chestnut cake, perfect match!

Cooking Instructions

1. Prepare all the ingredients

   

2. Peel the pumpkin and steam it in a pot

   

3. Add 200ml of water to squeeze the juice. Filter 1 pass. Get pumpkin juice

   

4. [Mix a pumpkin pulp first]
   50ml water chestnut flour + 100ml pumpkin juice, stir and sieve 2 times to get raw pulp.

   

5. 100ml pumpkin juice + 50ml sugar, boil and turn on the heat,

   

6. Add 1 tablespoon of freshly mixed raw pulp while hot, stir quickly until thick,

   

7. Mix the remaining raw pulp and the pumpkin pulp is ready.

   

8. Wash the colorful leaves and add 200ml of water to squeeze the juice.

   

9. Strain 1 time, then add 2 grams of baking soda to make the color greener. The colorful juice is ready

   

10. [Mix another colorful pulp]
    50ml water chestnut powder + 100ml colorful juice, stir and sieve 2 times to obtain raw syrup.

    

11. 100ml colorful + 50ml sugar, boil and turn on the heat

    

12. Add 1 tablespoon of freshly mixed raw pulp while hot and stir quickly until thick

    

13. Then mix the remaining raw pulp, and the colorful pulp is ready.

    

14. [Mix up with coconut milk]
    1. 50ml water chestnut powder + 50ml coconut milk + 50ml water, stir and sieve 2 times to obtain raw pulp.
    2. 50ml coconut milk + 50ml water + 50ml sugar boil on the heat, add 1 tablespoon of freshly mixed raw pulp while hot, stir quickly until thick, then mix the remaining raw pulp, and the white coconut milk is ready.

    

15. The three kinds of pulp are ready to be steamed

    

16. [Steamed cake]
    Put 1 liter of square bowl into the steamer, after the water boils, pour in a layer of pumpkin pulp first, and steam over medium high heat for about 2 minutes to cook thoroughly

    

17. Add another layer of white coconut milk and steam for about 2 minutes

    

18. Then there is colorful pulp→ white coconut milk→ pumpkin pulp, and so on.

    

19. (The horseshoe flour will settle, so stir well before scooping the batter each time!) The steaming time is not fixed/There is no white core/It will not flow, it is cooked! The previous layer is ripe and the next layer is added! )

    

20. After steaming, it should be completely cooled to remove the mold, and the knife surface will be cut more smoothly with a little water.

    

21. The taste is smooth and soft and glutinous

    

22. The unique aroma of herbs, the unexpected combination
    of sweet pumpkin and mellow coconut water make them separate and inseparable from each other in the mouth