Creative dish Phoenix cucumber platter

Cooking Instructions

1. Slice the cucumber diagonally and diced the carrot

2. Take half a cucumber and use a paring knife to cut out three large slices for plating, phoenix body and wings

3. Cut out the body and head using the red line as the standard

   

4. The wings are cut out based on the red line

   

5. The plating starts from the tail and swings forward layer by layer, taking care to get narrower and narrower to connect with the tail of the body

6. Carrots cut into long triangles and very small diamonds, triangles for the mouth, diamonds for the eyes

7. Cut three very thin cucumber shreds to make the feathers of the phoenix

8. Balsamic vinegar, light soy sauce, salt and sesame oil are mixed into juice and sprinkled evenly on top, and it is done