【Creative Little Chef】Casual snack - sesame peanut rice, sweet, crispy and delicious, so delicious that you can't stop.

Cooking Instructions

1. 1. First of all, prepare all the ingredients you need.

   

2. 2. After cleaning the peanuts, add 1 egg and stir well, be sure to evenly coat the peanuts with egg liquid.

   

3. 3. Then pour in the prepared sweet potato starch and mix well.

   

4. 4. Because of the egg liquid, the peanuts will be evenly coated with a layer of sweet potato starch.

   

5. 5. Then separate the peanuts that are sticking together, and they must be distinct.

   

6. 6. Then prepare a colander and sift out the excess sweet potato starch.

   

7. 7. Pour hot oil into the hot pan and fry the peanuts in the pan, be sure to heat the oil in the pan, so that the egg liquid and sweet potato starch are set immediately, and keep turning them with a spoon after getting out of the pot to avoid sticking together.

   

8. 8. Fry the moisture in the dried peanuts over medium-low heat, fry until the starch wrapped on the outside turns slightly yellow, and then remove from the pot and let it cool.

   

9. 9. In another pot, pour in an appropriate amount of sugar + a little water and boil the sugar over medium-low heat.

   

10. 10. Boil until the sugar juice bubbles and then becomes a dense bubble, then turn off the heat, and then pour in the fried peanuts.

    

11. 11. Stir-fry quickly with a spoon, so that the peanuts are covered with sugar juice, and finally pour in white sesame seeds and stir-fry.

    

12. 12. Stir-fry slowly, and the peanuts will slowly spread out as the sugar cools.

    

13. 13. The surface of the peanuts has turned a beautiful white.

    

14. 14. Put it out of the pot and put it on the plate, this is the finished picture of sesame peanuts!

    

15. 15. After cooling, you can eat it, it is sweet and crispy, and it is very delicious.

    

16. 16. Do you have an appetite? I also took a close-up, close-up one.

    

17. 17, close-up two.

    

18. 18. Close-up three.