【Creative Little Chef】Family version of fresh pot rabbit - rabbit meat is tender, spicy and refreshing, this is a hard dish with rice and wine.

Fresh pot rabbit is a Sichuan dish made with rabbit meat as the main ingredient, the rabbit meat is tender, spicy and fragrant, and the soup is very comfortable whether it is soaked in rice or boiled noodles, which is a quick dish that will make you appetite. Super detailed approach, friends who like it are welcome to pay attention to ➕ the collection ➕ and forward.

Ingredients

Rabbitmeat 2 pieces

Ginger 4 pieces

Celery 1 handful

Twovitexgreenpeppers 1 handful

Milletspicy Alittle

Egg 1 piece

Ginger 1 piece

Garlic 4 cloves

Redoilbeanpaste 2 spoons

Soybeansoysauce 2 spoons

Sugar 1 spoon

Salt 1 spoon

Sichuanpepperoil 1 spoon

Whitepepper Appropriateamount

Sweetpotatostarch Appropriateamount

Cookingwine appropriateamount

Edibleoil appropriateamount

Cooking Instructions

1. First of all, prepare all the ingredients you need.
2. Cut the rabbit meat into small pieces and wash it with water, then add cooking wine, white pepper, sweet potato starch, salt and egg white.
3. Grasp it well with your hands and set it aside for later use.
4. Then cut the ginger into shreds, the celery into sections, the two vitex green peppers and millet into small pieces, and the ginger and garlic into minced pieces for later use.
5. After the water in the pot is boiled, pour in the marinated rabbit meat and move it with chopsticks from time to time to ensure that the rabbit meat does not stick together and separate each piece. This step is mainly to set the shape, so that the starch solidifies on the surface, locks in the moisture in the meat, maintains the tender taste, and also to avoid mixing the soup when cooking.
6. After the meat turns white, it can be fished out, and the restaurant generally uses oil to slip away, because we are a family, we can use water instead of oil, and it is also healthier, isn't it?
7. Heat the oil in another pot, pour in minced ginger and garlic + 2 tablespoons of red oil bean paste and stir-fry until fragrant.
8. Add an appropriate amount of water to boil over high heat, then pour in the rabbit meat that has passed the water and cook for two or three minutes.
9. Then pour in the ginger shreds and cook for a minute or two.
10. Then pour in the celery segments and put them in the pot.
11. Then pour in the two green peppers and millet spicy in turn.
12. Use high heat throughout the whole process, and finally turn off the heat when you see the pot completely open, add 2 tablespoons of soybean soy sauce + 1 spoon of pepper oil + 1 tablespoon of sugar + 1 tablespoon of salt to taste.
13. Out of the pot and into the pot, the finished product drawing.
14. Let's take a close-up, the rabbit meat is really super tender, and it is spicy and fragrant, and it is very enjoyable âœŒï¸ to eat.
15. I ask you: Do you have an appetite?
16. Is it not a good idea?