【Creative Little Chef】Family version of Jintang rattan pepper fish, the fish is tender, spicy and sour, appetizing and delicious!

There are many ways to make fish, the most common are: steamed fish, pickled cabbage fish, boiled fish, cold crucian carp, post crucian carp, etc., today I will share with you a classic Sichuan dish - Jintang rattan pepper fish, like friends pay attention to ➕ the collection ➕ and forward!

Ingredients

Grasscarp 1

Soybeansprouts 1 handful

Erjing 5

Milletspicy 6

ginger 1 piece

garlic 5 cloves

Yellowlanternchilisauce 1 tablespoon

Whitepepper 1 tablespoon

Cookingwine 1 tablespoon

Sweetpotatostarch 1 tablespoon

Sugar 1 tablespoon

Whitevinegar 1 tablespoon

Lard 1 tablespoon

Salt 1 tablespoon

Eggwhite 1 half

rattanpepper Appropriateamount

Boilingwater Appropriateamount

Canolaoil Appropriateamount

Cooking Instructions

1. First of all, prepare all the ingredients you need.
2. Finely chop the garlic, cut the two wattle strips and millet into spicy circles, peel and slice the ginger and set aside.
3. Wash the soybean sprouts and set aside.
4. After the fish is cleaned, separate the fish head and fish bones from the fish fillet, add an appropriate amount of ginger slices + 1 tablespoon of cooking wine + small half a spoon of white pepper to the fish head and fish bones, grasp well, and marinate for 10 minutes.
5. Then add half a tablespoon of salt + half a tablespoon of white pepper + 1 tablespoon of sweet potato starch + half an egg white to the fish fillet.
6. Grasp and marinate for a while.
7. After the oil pan is heated, add 1 tablespoon of lard, then pour in the marinated fish head and bones, and fry over medium-low heat.
8. When the fish head and bones are slightly browned, add half of the minced ginger and garlic + 1 tablespoon of yellow bell chili sauce and stir-fry.
9. Be sure to stir-fry the fragrance!
10. Then add the boiling water that has been boiled in advance, turn to high heat and bring to a boil.
11. Turn to medium heat and boil the fish soup for seven or eight minutes, and you can see if the fish soup will turn white!
12. Then use a colander to remove the fish head and bones.
13. Then pour in the soybean sprouts and blanch them and remove them.
14. Then pour in the fish fillets and cook for one minute, the fish fillets must not be cooked for a long time! Otherwise, the fish won't be tender!
15. Then take out the fish and put it on top of the soybean sprouts.
16. Then add green and red pepper rings + 1 tablespoon of sugar + 1 tablespoon of salt + 1 tablespoon of white vinegar to taste in the fish soup.
17. Remove the pot and put it in the pot.
18. Finally, pour in the other half of the minced ginger and garlic and an appropriate amount of rattan pepper, and then pour hot oil, the garlic fragrance and hemp fragrance will be fragrant instantly.
19. The family version of the golden soup rattan pepper fish is ready, and the finished product is pictured.
20. After reading it, do you think it's very simple?
21. When eating, just remove the rattan pepper, the soup is very flavorful, and it doesn't feel very spicy at all, it's very appetizing!
22. The fish is really tender, you see I also took a close-up shot of the fish, do you want to eat it?