[Creative Little Chef Niang] Family version of dry pot fat sausage - easy to learn, absolutely under the meal, eating more than addictive.

Dry pot fat sausage is a traditional famous dish, it is not only a great appetizer, but also a delicious accompaniment to the meal! The fat intestine is neither old nor tender, and it is super enjoyable to eat, and it is definitely a killer of rice. The super detailed method, friends who like to eat can make it at home.

Ingredients

Fatsausage 1500 g

Onion 1

Potato 1

Lotusroot 1 section

Greenpepper 4

Beanpaste 2 spoons

Flour Appropriateamount

Whitevinegar Appropriateamount

Greenonion,gingerandgarlic Appropriateamount

Chives Appropriateamount

Spices(staranise,cinnamon,bayleaves,Angelicaangelica) Appropriateamount

Soysauce Appropriateamount

Cookingwine Appropriateamount

Cookingoil Appropriateamount

Salt Appropriateamount

Cooking Instructions

1. Add an appropriate amount of flour to the fat sausage you bought.
2. Wash off the dirt on the surface, be sure to scrub it several times.
3. Add salt + white vinegar + cooking wine and wash clean.
4. After washing the surface, remember to turn the fat intestine over and clean the inner layer in the same way. When turning the fat intestine, you can use the faucet to flush the water into the fat intestine and turn it at the same time, so that the fat intestine can be turned over quickly! There's a lot of fat in the inner layer, so I tore some of it off so that it doesn't get greasy when I eat it.
5. Put the fat sausage into a pot of cold water, then add an appropriate amount of water + green onion knot + ginger slices + cooking wine + soy sauce + spices (star anise, cinnamon, bay leaves, angelica) and bring to a boil over high heat, turn to medium heat and cook for 45 minutes.
6. Next, cut the green onion, ginger and garlic into small cubes, slice the potatoes and lotus root, cut the onion into pieces, and cut the green pepper into sections for later use.
7. Then take out the boiled fat sausage and rinse it with water.
8. When it is cold and not hot, cut the fat intestine into small pieces for later use.
9. Heat the oil in a hot pan, pour in the potato slices and lotus root slices and fry them in the pan, and fry them until they are slightly browned.
10. Leave some base oil in the pot, pour in the green onion, ginger and garlic and stir-fry over low heat until fragrant, then add 2 tablespoons of bean paste and stir-fry the red oil.
11. Then pour the cut fat sausage into the pan and fry.
12. Pour in the onion pieces and green pepper segments and stir-fry in the pan.
13. Pour in the onion pieces and green pepper segments and stir-fry in the pot.
14. Then pour in the fried potato slices and lotus root slices and stir-fry evenly.
15. Add 1 tablespoon of salt + 1 tablespoon of soy sauce to taste before cooking.
16. Remove from the pot and serve on a plate.
17. Finally, sprinkle in the fried white sesame seeds and chopped green onions.
18. The finished picture, this is the dry pot fat sausage, you can see if it is very simple to make it at home!
19. It is not only an excellent appetizer, but also a delicious appetizer! The taste is perfect!
20. The first time I made a dry pot fat sausage, the fat sausage is really delicious !