Creative Plating of Shanghai Green Roses
The cost of two dollars can make an effect of twenty yuan, which is not about technology, but about a pair of eyes to find beauty
Ingredients
Cooking Instructions
-
Choose a big and punctual Shanghai green
cut a knife, leave the head.
-
Then slowly trim with a knife to shape the petals, noting that the outer petals are higher than the inner petals, and the inner layer is higher than the other. Choose two plates of beautiful flowers and flowers, and decorate the leaves, the highlight here is this dumpling leaf strip and half of the cherry tomatoes, which will enhance the temperament
-
This is the second time I did it, not as successful as the first time, and I personally feel that the angle is lacking.
More
It's a simple fat loss scale bento
Traditional British no-bake Christmas pudding
Cumin spicy chicken feet snack supper
A classic of Chinese breakfast: fried dough sticks
0 difficulty Chinese New Year's Eve dinner, plum ribs if it is very delicious
Garlic chicken wings with zero failures (not greasy)
No-knead raw toast – Austrian mustache version
Creative Fat Reduction Meal: Fat Reduced Cauliflower Fried Rice
Avocado shrimp lemon salad
Puff pastry fresh meat moon cake ~ crispy slag
Small fresh beef tongue
Deep-fried hemp leaf (fried snack)