Creative Plating of Shanghai Green Roses
The cost of two dollars can make an effect of twenty yuan, which is not about technology, but about a pair of eyes to find beauty

Ingredients
Cooking Instructions
-
Choose a big and punctual Shanghai green
cut a knife, leave the head. -
Then slowly trim with a knife to shape the petals, noting that the outer petals are higher than the inner petals, and the inner layer is higher than the other. Choose two plates of beautiful flowers and flowers, and decorate the leaves, the highlight here is this dumpling leaf strip and half of the cherry tomatoes, which will enhance the temperament
-
This is the second time I did it, not as successful as the first time, and I personally feel that the angle is lacking.
More

Low-fat North African eggs

Stewed beef ribs! !️

The taste of Guangxi zongzi home

Home-cooked cold dishes

Rice pudding with raspberry pulp (Merry Christmas) Thermomix's recipe

【Late-night restaurant】 Chicken egg rice set

Buckle the bowl with small crispy meat

㊙️ Homemade fried crab pieces (perfect for wine)

Cornmeal and red bean buns (including red bean paste)

Tiger Dish | Refreshing to eat

Steamed egg custard with shrimp with tender texture

Korean Rice Cake (Snack)