Creative splashing ink landscape egg custard
The weather is getting colder and colder, my sweet baby likes egg custard, steamed a plate of smooth and tender egg custard in the cold winter, especially delicious and warm. Although I have also steamed egg custard several times, I used to use a pot to steam it with an open flame, don't look at the egg custard preparation materials are very few, and the method is so simple, but the trouble is that if the proportion of water added is not good enough, or the heat mastered by the open flame is not good enough, or the time is too long and too short, it will be easy to overturn! It's a real test of skill! Actually, I didn't steam well enough! However, since I started the Midea Hongmeng Burning Card Cooking Stove, but since I started the Midea Hongmeng Burning Card Cooking Stove, the steamed egg custard is really 0 failure! Because this Midea steaming and baking robot has a large number of built-in cloud recipes, there is a function of steamed egg custard in the menu, and the built-in chip simulates that the senior chef can control it intelligently, and the function of steamed egg custard can be turned on with one click, so you don't have to look at it so troublesomely! It's just a fool's errand!! In 10 minutes, you can make a smooth and tender egg custard, and the delicious egg custard is just the right amount of cooking! Kitchen novices can also make egg custard with 0 failures! Today, I will teach you to make this ink splash landscape painting egg custard, it is really creative, and the guests come to do it to have more face! Paint the most ordinary egg custard into a landscape painting, such a tall egg custard you can't afford to eat!
Ingredients
Cooking Instructions
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Crack in 4 eggs first
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Add cold boiled water and beat with an egg whip
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Filtering twice becomes more delicate
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Wrap well in plastic wrap
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Put it in the lower layer of Midea's Hongmeng Burn Card cooking stove and pour purified water into the water box
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The function of egg custard is selected in the menu, and it is steamed at 100 degrees for 10 minutes
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The steamed egg custard is smooth and tender, just right!
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Then it's time to create, first draw the outline of the landscape painting with a knife
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Then use a spatula to shave the egg custard, not too deep, it really takes patience!
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Finally, the soy sauce is poured in, and a "landscape painting of egg custard splashed with ink" is complete!
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It's super meaningful
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Isn't it particularly pretty?
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