Creative turnip cake

Add dishes to the Chinese New Year's Eve meal: white radish and radish mix: make radish cake in a different way

Ingredients

Whiteradish 500 g

Peeledradishgreenpart 150 g

Peanutoil 20 g

Taiwanesefriedchoppedonion 20 g

driedshrimp 30 g

barbecuedpork 20 g

stickyriceflour 15 g

glutinousriceflour 15 g

cornstarch 30 g

Thaisweetandspicysauce Addaccordingtotaste

Shredded radish
Bring the water to a boil, blanch the shredded radish for 2 minutes and boil it in a soft box, until it is crispy and blanched for 30 seconds
Drain and let cool
Preparation: Taiwanese fried chopped onion, barbecued pork pu, soaked soft sea rice
Put oil in the pan and stir-fry the ingredients for the previous step, and add a little soaked sea rice water
Drill out the water from the shredded radish that has been cooled, add the fried ingredients, add rice flour and starch
Grasp well
Put portions into tin foil steaming bowls, about 25 grams each
Steamer at 100 degrees and steam for 20 minutes
Out of the pot! Let cool and sprinkle with sweet and chili sauce to serve