Crisp and delicious ༄ "Stir-fried shredded lettuce" ༄

Cooking Instructions

1. Peel and cut the lettuce into sections.

   

2. Cut into slices, then change the knife and cut into shreds.

   

3. Soak in water to prevent oxidation.

   

4. Shred the carrots.

   

5. Soak in a basin as well.

   

6. Shallots, minced garlic.

   

7. Put all the ingredients together in a bowl, stir well and set aside.

   

8. Add water to a pot and bring to a boil over high heat.

   

9. Add a spoonful of salt and a few drops of cooking oil, then add the lettuce and carrots and blanch for twenty seconds.

   

10. Remove supercooled water.

    

11. Heat the oil, heat the green onion and garlic and fry until fragrant.

    

12. Add the lettuce and carrots and stir-fry over high heat for 20 seconds.

    

13. Add the seasoned sauce and continue to stir-fry on high heat for 20 seconds.

    

14. Turn off the heat, and after the lettuce is put into the pot, do not exceed 40 seconds, so that the fried lettuce will be crisp and not yellow

    

15. Crisp and delicious