Crispy almond tiles

The almond tiles that can be successfully stirred and roasted are nutritious and delicious, and they are excellent for souvenirs or drama snacks, I don't allow you to do it yet! ——————————————————————— any gastronomic questions can be micro-self, 18838096591, the food experts around you, with solid theoretical and practical skills, will answer your questions free of charge and without purpose. If you think this recipe is still helpful and has highlights, please help give a "follow", hand in a homework, and after uploading the work, stay for a second, comment "great", and keep this recipe above 8 points, so that more chefs can see it, thank you for your friendly support, give me the motivation to keep sharing!

Ingredients

Eggwhites 90 gram

Whippingcream 15 gram

Castersugar 60 gram

Butter 30 gram

Cakeflour 20 gram

Almondslices 250 gram

Cooking Instructions

90 grams of egg whites (about three eggs), 15 grams of whipping cream, 60 grams of caster sugar, weigh into the beating bowl
Whisk the egg whisk until the egg whites are finely foamy
30g butter, put in the microwave for 1 minute, melt into liquid
Pour the butter into the egg whites and stir to combine
Add 20g of cake cake
Stir well with the egg whisk
Pour the almond slices into the egg white batter
Wear non-stick gloves and gently grasp the almonds (be careful not to chop the almond slices)
Line the baking tray with greased paper and spread the almond slices thinly throughout the baking sheet without leaving gaps
Bake at 160 degrees for 10 minutes, take out the baking tray and cut it into cubes with a large knife while it is hot (it is still soft and collapsed when it is hot, not chopped).
Bake in the oven at 160 degrees for about 10 minutes
When it comes out of the oven to cool, the taste will be crunchy and crispy
The color is burnt yellow
Adults and children alike love it
Features
Zundu is very fragrant
Sealed and stored, suitable for souvenirs