Crispy and smiling

Cooking Instructions

1. Mix the flour with baking powder and pour in the corn oil.

   

2. Grasp evenly with your hands.

   

3. Beat the eggs, add the flour, and add the sugar.

   

4. Mix into a dough (without kneading), cover and let stand for 30 minutes.

   

5. Roll into long strips.

   

6. Cut into small pieces (about 15 grams each)

   

7. Rub round.

   

8. Prepare water and sesame seeds.

   

9. Roll the small dough in a circular motion in the water.

   

10. Dip the sesame seeds in them and press them again with your hands so that the sesame seeds will not fall easily.

    

11. The first time I did it.

    

12. This is the second time I have done it.

    

13. Pour corn oil into the pan.

    

14. Heat the oil, turn on low heat and fry slowly.

    

15. Float up slowly, and then gently pluck each side with chopsticks to fry until you reach it.

    

16. Don't put too many at once, so that you have time to laugh

    

17. Fry until golden brown.

    

18. This is the first time it has been fried

    

19. 

20. 2️The first explosion of the mouth laughs

    

21. The second time I laughed more happily

    

22.