Crispy on the outside and soft on the inside, you don't need to fry them all in a hollow, and the more you chew, the more fragrant the foreign fritters! Quick breakfast

As an old mother who wants to make a different breakfast for her son every day, after insisting for a period of time, she really feels like Jiang Lang is exhausted. There's no way, the old mother made a big move, and she was tired of eating Chinese fritters, so she changed her son's mouth with some foreign fritters! Spanish churros, I call them foreign fritters, the taste is similar to that of crispy fritters, the skin is crispy, the middle is fragrant and soft, and the middle is also hollow! The strong flavor of the noodles is more fragrant the more you chew it. Butter is used to make churros, and a small amount of sugar is added, so it tastes milky and milky, with a slight sweetness, so it will not feel sweet and greasy when eaten for breakfast, and it is very suitable with milk. The Chinese New Year is coming soon, hurry up and collect the recipes, guests come to the house, bake a plate to entertain the children, I believe the children will like it very much!

Ingredients

Butter 45 g

Water 125 g

Cayennesugar 15 g

Cakeflour 100 g

Eggliquid 80 g

Cooking Instructions

Put butter, water and caster sugar in a milk pot, heat over medium heat, stir with a spatula to help the sugar melt, and boil until boiling
Add the cake flour while it is hot, and stir quickly with a spatula until there is no dry flour and gnocchi, and the scalding method makes the resulting churros taste more fragrant
Beat the eggs and wait until the batter is warm and add them three times, stirring well each time before adding the next one
In the end, the state of the batter is obtained, and the batter will not fall down when the spatula is lifted, and the state of the inverted triangle can be presented, and the egg is about one and a half
Note: the water absorption of the flour is different, and the size of the egg is also different, so the specific amount should be determined according to the state of the batter
Install a large 18-tooth piping nozzle in the piping bag, fill it with the finished batter, and cut the end of the mouth
Line the baking tray with oiled paper and squeeze in the batter to a length of 5-10 cm, and squeeze as long as you want to make churros
The oven is preheated in advance, up and down the heat 190 degrees, middle layer, bake for 20-25 minutes, until the surface is golden brown, I use the Gobick 80S oven, which is not a very large commercial oven, with stable performance and uniform coloring, which is better to control than ordinary household ovens
It is delicious when it is served hot in the oven, and the skin is crispy and very delicious when it is warm
The middle is hollow and full of pores, so it tastes unusually soft and delicious
Small and cute, nutritious and delicious with milk~