"Crispy southern milk pork belly" is served with rice and alcohol

Cooking Instructions

1. (1) Prepare the required ingredients
   
   (2) Chop the garlic (not too finely chopped, it needs to be removed later)
   
   (3) Marinate: Mix all the ingredients except sweet potato flour evenly, refrigerate and marinate overnight, and set aside.

   

2. Day 2:
   (1) Remove
   the garlic from the marinated meat
   (2) Mix the sweet potato flour with a little water to form a sticky paste, put the meat in, and wrap well.

   

3. (1) Pour in an appropriate amount of soybean oil (or blended oil),
   
   (2) Test the oil with bamboo skewers or bamboo chopsticks, and then put the meat in.
   
   (3) Fry slowly over medium heat until the meat is cooked through, golden brown on both sides, and finally turn to high heat and fry it vigorously to force the oil out.
   ⚠️ Pay attention to the heat, you need to turn it over halfway.

   

4. Remove the fried meat and drain the oil.

   

5. Slice.

   

6. The skin is crispy and the meat is tender.

   

7. "Crispy South Milk Pork Belly"

   

8. I think the dry dipping sauce is particularly delicious
   
   www.xiachufang.com/recipe/106612647/

   

9. Wrapped in lettuce, not greasy.

   

10. Add some soy sauce and water to the meat, put a little sugar and salt, boil, and then add celery and garlic sprouts to simmer, perfect for meals~