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Crunchy rock sugar gourd at Crunchy rock sugar gourd – Authentic Chinese Dish with Bold Flavors and Fresh Ingredients
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Crunchy rock sugar gourd

The rock sugar gourd downstairs at work sells for five yuan a bunch, just three fruits, I feel sorry for the money, I think about it, I don't expect to do it successfully!

Crunchy rock sugar gourd

Ingredients

Hawthorn abox(boughtinthebabyelephantsupermarket)
Water water-to-sugarratio1:1
Bambooskewers apack
Yellowrocksugar Sugarlookedatit,asshowninthepicture,boughtsomuch
Allkindsoffruits Youcanlookatitandseewhatyouwanttoeat
Bakingoilpaper Dependingonthesituation,cutoutafewsheets,mainlytoplacerocksugargourdstopreventsticking

Cooking Instructions

  1. Fruits I bought ten pieces of sunshine roses, ten pieces of hawthorn, three ugly oranges. Soak the grapes and hawthorn in salt water for 10 minutes to remove pesticide residues, rinse them repeatedly with clean water, and then set aside and drain.

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  2. You can use kitchen paper to dry the water, so that it can be wrapped when the sugar is coated in the back.

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  3. The fruit is ready and ready to be skewered together

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  4. The skewers are good, but I found out that I have more skewers later, because my pot is relatively small, it is a small milk pot, so it is better to have two fruits and one skewer is easier to handle.
    Pay attention to the ugly oranges on the string, it is best to have a skewer and a petal of ugly oranges, so that it is convenient to flip the sugar later.

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  5. I started boiling sugar, and I used up all the rock candy I bought.
    The pot needs to be washed, I have a loss of the bottom layer is worn, not dirty and not washed!

    I use yellow rock sugar for many recipes, because yellow rock sugar is easier to succeed and less likely to fail, and yellow rock sugar is more friendly to the throat!

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  6. Add mineral water just over the rock sugar, in fact, you don't need to put too much water, because anyway, the fire will get up all of a sudden, the sugar will melt, and the process of boiling sugar is also the process of water evaporation, and the overall time will be faster if you put less water.

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  7. ⚠️ Note here, don't stir the whole time! Don't stir! Don't stir! Because it's going to be anti-sand! I had stirred the lesson of defeat and blood before!!

    Bring to a boil on high heat, then reduce to medium-low heat after a dense bubble.
    At this time, you can prepare a small bowl next to it, put cold water in it, prepare a pair of chopsticks, and dip it in syrup to see the viscosity. Don't be too nervous, it takes at least six or seven minutes to boil the sugar (in fact, I am more nervous, I have been trying the syrup, and I can clearly feel the syrup gradually becoming thicker from sugar water)

    Focus: At this time, you can prepare the place next to the syrup to put the rock sugar gourd, and the baking oil paper I use is spread on the side, which is more convenient.

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  8. At this time, it is almost good, the syrup can hang the chopsticks, and the chopsticks can be solidified in cold water, and the bite is still a little crunchy, you can turn the minimum heat (depending on the situation, you can also turn off the fire, but it is still recommended to maintain the minimum fire, because then the syrup will keep bubbling, so that it is better to wrap some), and the next action should be fast!!

    Because the syrup does not last so long in this state (too long the syrup will be paste, discoloration, in fact, it is good not to turn black, but it is better to operate faster), you have to quickly dip the fruit skewers in the sugar bubbles outside and wrap them thinly, don't be greedy, otherwise it is too thick and not delicious, and the fruit will be burned, especially the ugly orange, which is most likely to burn the water, causing the sugar gourd to stick to your hands

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  9. Crunchy rock sugar gourd step 0
  10. Hahaha put it on the oil paper for six or seven or eight minutes, depending on the situation, you can test it, because the temperature in each place is different, it doesn't matter if there is no glutinous rice paper after it is done, just put it in refrigeration, so it is not easy to melt

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  11. Crunch! Succeed!

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  12. I poured the extra syrup on the oil paper, played with it, and made a candy candy to eat

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  13. Very tasty! Take it to your friends and your friends will praise it! Successfully get off the bus! If you have the conditions, you can also wrap a layer of glutinous rice paper! Refrigerate!

    Good luck to you, friends!!

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