Custard breakfast cake will be soft and high-looking at a glance with detailed video explanation
Ingredients
Cooking Instructions
-
The kneaded dough does not need to proof, it is directly rolled into a large dough sheet, with a thickness of about two millimeters, pressed out of a circle with a mold, and then proofed 1.5 times larger, and the pan or electric baking pan can be heated over medium heat, and the discoloration on both sides is perfect out of the pot.
-
Finished product drawing.
-
Dynamic video.
More
Hong Kong-style dessert - poplar manna (mango sago dew) with mango flower cutting method
Delicious sushi
Christmas cookies
DIY lazy afternoon tea!Papaya, red dates, !️ white fungus soup, osmanthus wine stuffed small balls【Beiding Mini k health pot recipe】
Creative Chinese New Year's Eve Dinner 2020 Chinese New Year's Eve Dinner Collection
Crispy to the end of the cheese cookie strips
Popular cute cartoon flowing bowl cake, love glutinous snacks
A must-have eight-treasure rice for the New Year - rose bean paste filling
Santa hat tarts
Frozen tofu in sauce (including ultra-simple homemade frozen tofu method)
I'm going to tell all my friends | Mille-feuille pretzel baked cake It's so delicious
Fujian Jian'ou snacks ~ powder pills