Custard breakfast cake will be soft and high-looking at a glance with detailed video explanation
Ingredients
Cooking Instructions
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The kneaded dough does not need to proof, it is directly rolled into a large dough sheet, with a thickness of about two millimeters, pressed out of a circle with a mold, and then proofed 1.5 times larger, and the pan or electric baking pan can be heated over medium heat, and the discoloration on both sides is perfect out of the pot.
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Finished product drawing.
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Dynamic video.
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