Cute and cute Christmas & New Year cookies

Cooking Instructions

1. The butter is softened and powdered sugar is added

   

2. Electric whisk, stir well

   

3. A whole egg

   

4. Beat and beat in powdered butter sugar in three portions

   

5. Continue stirring to combine

   

6. That's pretty much it, don't overdo it

   

7. Sifted cake flour

   

8. Mix well with a scraper

   

9. Knead the smooth dough by hand

   

10. Put the dough on the grease paper and press it flat slightly with your hands

    

11. Cover it with a layer of oiled paper, put the balance ruler on both sides of the dough, and roll it out with a rolling pin to a thickness of 5mm

    

12. Freeze in the refrigerator for 30 minutes

    

13. Take it out and tear off the top and bottom grease paper

    

14. Mold lamination

    

15. Preheat the oven to 150-160 degrees for 15-16 minutes, fine-tuned according to the temper of your own oven

    

16. It's time

    

17. The milky aroma is overflowing, and it is cool.
    I couldn't help but taste 3 pieces~

    

18. Bagging, the Christmas atmosphere is instantly full.
    Rain Mom Christmas cookies, healthy, green, delicious and safe.
    Sending family and friends, Mama Yu is sincere.
    ❤️❤️❤️