Cute Santa Claus steamed buns

Cooking Instructions

1. Flour water, yeast oil poured together, knead into a smooth dough, then add color powder and knead well, from left to right, 60 grams of red dough, 1 gram of pink (red and white mixture), 10 grams of black, 10 grams of yellow dough, 70 grams of white, 30 grams of pink (a small amount of red dough mixed with white dough)

   

2. 25 grams of pink dough exhaust, to be discharged until there are no air holes in the cut, each dough should be vented before modeling, so that the finished product will be delicate and smooth

   

3. Rub round

   

4. Red rolled thin triangle to make a hat, 5 grams of white rubbing strips to make a brim, 2 grams of white to make a small ball on the top of the hat, I forgot, make up for it later

   

5. 25 grams of red exhaust rounded

   

6. Roll out the white thin and press it out into a circle with a mold, and cut a small half to make a beard

   

7. 1 gram of white is rubbed into the shape of two pointed ends, and then rolled back and forth from the middle with a fine tool, glued to make a beard, take the pink of mung bean size for the nose, and the red for the mouth

   

8. 3.5 grams of red rubbing cylindrical shape, cut two parts from the middle, white thin strips for cuffs, do a good job of sticking shoulders, black roll thin cut into a belt

   

9. Two 1-gram black shoes, black slender strips for eyes, and white for eyebrows

   

10. The yellow and black combination is used to make the belt buckle, and the pink round is flattened and cut in half to make the ears, and Santa Claus is assembled.

    

11. Round the 20g white exhaust and brim the hat

    

12. Rub a little red and yellow to mix into orange, rub the awl shape to make the nose, black to make the eyes and mouth, 20 grams of white round

    

13. Roll out the red one, pull a few small white balls and press them, roll them out thinly, and cut them into strips

    

14. I make a scarf and assemble the snowman

    

15. Now the temperature is low, boil the water in the pot until it is warm, turn off the fire, put the steamer and cover it to ferment, observe from time to time, the dough can be steamed by 1.5 times, the water is steamed for 15 minutes, and the fire is turned off and simmered for three or five minutes before removing the lid

    

16. The finished product is coming, are you surprised? Not surprised? Hahahaha............

    

17. Actually, I didn't put yeast, and I'm about to be reminded every day of Christmas, thinking that I will take the time to upload the picture today, and the water is poured into the flour only to find that there is no yeast, so continue to knead the dough

    

18. Actually, that's how people put yeast in it

    

19. Lovely