Cute shaped steamed buns Frozen-Snow Treasure Olaf➕ is a super simple and good-looking snowflake-shaped steamed bun ❄️☃️

Cooking Instructions

1. Mix milk + yeast + all-purpose flour + sugar + vegetable oil in order and knead it into a three-light dough.
   
   Then mix the desired natural fruit and vegetable powder to knead the shape.
   
   

   

2. Xuebao head - 20 grams, the exhaust is rounded, and it is pushed into an oval shape (as shown in the picture)

   

3. Use chopsticks to press out the outline marks as shown in the picture.

   

4. The contour appearance after pressing.

   

5. The middle part of the body - 10 grams, the exhaust is rounded, and it is also pushed into an oval shape.

   

6. Place as pictured.

   

7. Body - 40 grams, the exhaust is rounded, and it is also pushed into an oval shape.

   

8. Place as pictured.

   

9. Foot - 2 grams on one side A total of 4 grams is required. The exhaust is rounded. Place as pictured.

   

10. Mouth - black dough, roll out about 1mm thick, press out the shape of the mouth with a medium-sized squeeze spout. Press a circle out, and then press off one side to create a smile on the face.

    

11. Buttons - Knead three small black dough in any shape, and you can knead it round. Place as pictured.

    

12. Snow treasure nose - orange dough 1 gram, knead round and put on the wrapping paper, both hands and ten rubs will become conical.

    

13. Snow Treasure Nose - Coated with a thin layer of milk, as shown in the picture.

    

14. Hand-cocoa dough, the shape is casual, because it is to imitate the branches, so it does not need to be too neat.

    

15. Hair-cocoa dough, casual and natural styling is good.

    

16. Plus facial features and teeth. The cute snow treasure is complete

    

17. Snow Treasure Olaf - before steaming

    

18. Snowflake shaped steamed buns - 45 grams of blue dough per exhaust round.

    

19. I use this snowflake press, and I can buy it in a bakery or a treasure. I used medium size for my snowflake steamed bun this time. Roll out the white dough after exhausting, press out the snowflakes, and press hard to ensure that the break is clean and neat, otherwise there will be a lot of burrs. Then spread a thin layer of milk and put it on top of 45 grams of blue dough.

    

20. Snowflake steamed buns - before steaming

    

21. Finished product

    

22. I am a one-time fermentation, knead the dough and shape it directly, and put it in the steamer on the cold water pot to ferment after the shape is done, usually the fermentation time of the white steamed buns without modeling is 30-40 minutes, because we are relatively hot in Malaysia, so I am fermented on cold water~ The way I observe whether the fermentation is completed is to use the touch, and when the time comes, it feels like the piece of meat under the palm and thumb (pictured) when it is relaxed, if it doesn't feel like it, wait another five minutes and then observe it. (In short, if you take a long time to shape, the less time you will take to ferment.) The styling time is short, and the fermentation time is relatively long.
    
    My gas stove is relatively hot, so I steam it over medium-low heat for 18 minutes, and then open the lid after turning off the heat for 5 minutes. (My heat is for reference only, you have to take care of your own fire, don't be too big and too rolling.) Remember
    
    to take good notes every time you finish it, so that you will improve ♀️ more next time