Cute watermelon sushi with ❗️ powder

Pink and tender watermelon sushi, let's sprout! Want to take a bite? Steamed rice oil with Wufeng Xiangshui rice is bright and fragrant, and Xiaobai, who has zero cooking skills, can also make delicious food that amazes taste buds.

Ingredients

WufengXiangRiceFlowerRice 200 g

Water 250 g

Seaweed 1 sachet

BlackSesame Alittle

Sushivinegar Appropriateamount

Cherryblossompowder(fishflosspowder) Appropriateamount

Cooking Instructions

Prepare the ingredients. Wufeng's small production area of rice flower fragrant rice, the rice grains are full, the rice fragrance is elegant, crystal clear.
Wash the rice and soak it for 15-20 minutes for a better taste.
Add an appropriate amount of hot water and cook as standard.
Wufeng small origin of rice fragrant rice, steamed rice, oil bright and fragrant, fragrant and palatable, nutritional value is extremely rich, especially suitable for sushi.
Add the sushi vinegar to the rice while it is hot, stir well, and divide it into two portions, just a little less white rice.
Pour in an appropriate amount of cherry blossom powder and mix well.
Start by filling the pink rice into a triangular mold with a little olive oil or corn oil. Fill with white rice. To prevent sticking, keep your hands moist.
After pressing it tightly with a mold, easily pour out the rice balls.
Stick some ripe black sesame seeds, passing off as watermelon seeds.
Crumple the seaweed and roll a layer over the white rice, passing off as a dark green watermelon rind. In fact, you can also use crushed broccoli to glue it, and the color will be more eye-catching!
That's it, it's super easy! A plate of pink and tender watermelon sushi is ready!