Dai flavor oil boiling series [hot double crispy]

Cooking Instructions

1. The pot rings are convenient and delicious!!
   
   I prepared the ingredients, forgot to buy millet spicy, and used my own chili sauce later.
   
   The heavier flavor can be more than the spices in the picture above

   

2. Wash the snail and yellow throat and squeeze out the water, and the thick yellow throat can be changed to a knife, and the slice is thin, so that it is easy to cook with the snail slices.

   

3. Ginger, garlic, millet, spicy lemongrass, mashed, or crushed and chopped.
   Mashed ones are more likely to taste good.

   

4. Add a spoonful of chili sauce, and the recipe for chili sauce can be searched on my homepage.

   

5. Heat the oil and dry the peppers

   

6. Pour in the mashed spices and sauté over low heat until fragrant

   

7. It smells good

   

8. Reduce the heat to high, pour in the snail slices and yellow throat, stir-fry for 10 seconds, add salt and oyster sauce.

   

9. Stir-fry for another 10 seconds, add coriander, stir-fry well.

   

10. Spicy and crispy, with the aroma of lemongrass and coriander, it is a dish that consumes rice very much

    

11. Crispy yellow throat

    

12. Large, thin snail blades