Deep-fried peanuts

Cooking Instructions

1. Rinse the peanuts with water.

   

2. Dry!

   

3. Add a clove of garlic.

   

4. Pour an appropriate amount of cold oil into the cold pan, not much, peanuts do not absorb oil.

   

5. Add cold peanuts.

   

6. Medium-low heat keeps turning.

   

7. Stir-fry until the garlic cloves change color, then turn off the heat.

   

8. Sprinkle a few drops of white wine.

   

9. Pick out the garlic cloves.

   

10. Let the peanuts cool.

    

11. Sprinkle with an appropriate amount of salt after cooling, and mix well!