Deep-fried steamed eggs(Steamed egg custard)

Ingredients

Eggs 2

Fritters Appropriateamount(halfastickused)

Salt About1 gram

Choppedgreenonion(optional) Alittle

Lightsoysauce alittle

2 eggs, put 2/3 of the shell water for one egg, put 6 eggshells of water for 2 eggs, and then add 1 gram of salt, beat the eggs and set aside.
Cut the fritters into thin slices and set aside.
Pour the egg mixture into a deep, wide-mouthed bottom of the pan
Spread the fritters in the egg mixture.
Sprinkle a little green onion, you can do without it, and it looks good with a little bit of campy flavor.
After the water boils, put the egg mixture on the pot, pour a plate upside down, and then cover the pot and steam on high heat for 10 minutes.
Steam, pour a little light soy sauce and serve. If you put enough salt according to your usual taste, you can also leave the light soy sauce behind, I personally like the umami taste of a little light soy sauce.