Delicious all-purpose meat foam sauce that cried

Cooking Instructions

1. Prepare the ingredients, put some cooking wine in the meat foam, and marinate for half an hour

   

2. Cut the green onion, ginger, pepper and millet into small pieces, and chop the onion for later use

   

3. Set aside 2 tablespoons of cornstarch

   

4. A seasoning sauce made by mixing light soy sauce, dark soy sauce, oil consumption, cooking wine, and soybean paste

   

5. Heat the oil in a pan, add the green onion and ginger and stir-fry until fragrant

   

6. Add the minced meat and stir-fry until it changes color, then add the line pepper and millet pepper and stir-fry for 2 minutes

   

7. Add the chopped onion and stir-fry for 3 minutes

   

8. Mix the cornstarch with a little water and pour it into the pot, continue to stir-fry for 2 minutes, and turn off the heat
   to reduce the juice. Try it yourself. Ha.