Delicious and delicious, the way of sushi

Cooking Instructions

1. Prepare the sushi rice: Wash the sushi rice, add an appropriate amount of water to cook, then add the sushi vinegar and mix well, and let the rice cool and set aside

   

2. Roll out the seaweed: Spread a sheet of seaweed on top of the sushi curtain and spread the sushi rice evenly over the seaweed with your hands, leaving a blank edge.

   

3. Add toppings: Top the rice with toppings such as cucumber strips and eel fillets, and add them according to your preference.

   

4. Sushi rolls: Roll up the seaweed and ingredients with a sushi curtain and gently press with your hands to make sure the sushi rolls are firm.

   

5. Sushi cutting: Use a sharp knife to cut the sushi roll into 10 slices, each about 2 cm wide.

   

6. Plating: Arrange the sliced sushi neatly on the plate.
   
   Condiments: Put condiments such as soy sauce and wasabi next to the plate and add them according to personal taste.