Delicious and fast breakfast ~ brushed cheese red bean cake

Cooking Instructions

1. Weigh the flour, add eggs, milk, and knead until it forms a ball;

   

2. Add butter to knead the dough until smooth;

   

3. Divide the dough into about 20g per portion;

   

4. and knead into a round ball, relax for 5-10min;

   

5. Roll out the balls into flakes;

   

6. Wrap small red beans and grated cheese, and use the technique of kneading buns to wrap the filling tightly and press it into a small round cake shape;

   

7. Smear the pan with cooking oil and place the wrapped red bean cakes;

   

8. You can cover the pan and fry for a while!

   

9. Fry until golden brown on both sides;

   

10. Round cakes with a crunchy surface!

    

11. Cut open the inside full of inholes!

    

12. Cheese is added to it, and when it's hot, it's broken and there is a long string drawn!