Delicious and fast little fresh glutinous rice roasted wheat

Cooking Instructions

1. Soak the glutinous rice in advance, soak it in water for about 6 hours, and steam it in a pot.

   

2. Steam until the rice grains are full and transparent, turn off the heat and let cool

   

3. Heat the pot, pour a little oil, add the minced pork, add the mixed vegetables (corn kernels/carrot cubes/peas), stir-fry and set aside

   

4. Add cooked glutinous rice and stir-fry, add dark soy sauce, light soy sauce, mix evenly, and let cool

   

5. Large wonton wrapper, wrapped in glutinous rice and minced meat filling, tighten it with the tiger's mouth, pay attention not to seal it (overlap too much, the steamed skin will be hard, and it will be laborious to eat)

   

6. The roasted wheat is finished, so it looks pretty good

   

7. The refrigerator is frozen and formed, stored in a sealed bag, and steamed in a bag when eating.

   

8. 10 minutes quick breakfast ✌️