Delicious and simple cowpea sauce meat bun filling

Cooking Instructions

1. Heat the pan with cold oil and fry the ginger until fragrant.

   

2. Pour in the minced meat and sauté over low heat.

   

3. After the mincing changes color, pour in the cooking wine.

   

4. Inverted light soy sauce

   

5. Pour the sweet noodle sauce.

   

6. Pour the soybean paste.

   

7. After sautéing for three minutes, pour in the cowpeas

   

8. When the cowpeas are fried, you can turn off the heat.

   

9. Wrap out the bun is like this.