Delicious cheese sandwich
I make a toast every week, and when I make toast, I make sure to make a delicious cheese sandwich
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Ingredients
Cooking Instructions
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Prepare the ingredients
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Luncheon meat sliced, corn kernels cooked
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The first slice of toast is spread with a thin layer of salad dressing, then evenly spread with meat floss and mozzarella
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The second slice of toast is topped with a thin layer of salad dressing and topped with two slices of luncheon meat
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The third slice of toast is evenly topped with cooked corn kernels and mozzarella cheese
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Stack the first three slices of toast, top the fourth slice of toast, spread with a layer of mozzarella cheese, and squeeze on top of salad dressing or tomato sauce
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Preheat the oven in advance, 185 degrees on the top tube, 175 degrees on the bottom tube, whip the eggs and whipping cream evenly, brush a layer of evaporated milk around the toast, pad the baking tray with oiled paper, brush the evaporated milk on the oiled paper, and put the toast on the position where the evaporated milk is brushed
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Bake for 12-15 minutes, the surface is colored and ready to bake, do not bake it, and it will not be brushed after baking
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After being baked, the diagonal is cut and served with milk and fruit, and a nutritious and delicious breakfast is properly dropped
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This is topped with squeezed salad dressing and tomato sauce
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If you don't have whipping cream, you can use milk, which is about 30 grams
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