Delicious cherry blossom sushi

I have long been fascinated by this cherry blossom sushi, this party comes from the Weibo live video of the breakfast queen, the method and method are similar, but a little careful change has been made, not as perfect as hers, but I feel satisfied!

Ingredients

Rice 300 gram

Fishflosspowder amount

Sushiseaweed 3 sheet

Japaneseradish 1 strip

Cooking Instructions

The first step is to start by cooking rice, I don't have sushi rice, but I have a trick: the rice and glutinous rice that I usually eat are compared to 3:1, the rice is good, add an appropriate amount of water, and drip a few drops of cooking oil into the rice, which can make the rice grains clear! Weigh two 150g of cooked rice in the kitchen, one of which is mixed with fish floss powder, and the amount depends on the color you want. Mix the other with sushi vinegar!
A piece of seaweed is folded in two, and it is cut into four sheets on average! Take another sheet of seaweed and cut it out to the same width! Spare the rest!
Put on disposable plastic gloves, spread a piece of chopped seaweed, weigh 30 grams of pink rice with a kitchen scale, and knead it into strips in your hand!
Put it in the middle of the seaweed! Roll it up with a sushi curtain!
Rolled into a cylindrical shape like the one shown in the picture, I divide the rice into two 15g pieces, and rub the strips one after the other on top of the seaweed! The plastic surgery should be consistent to look good, my first volume of the head is a little thicker, don't laugh at me!
Make five small rolls in turn
Gently rub it back and forth on the sushi roll with your hand, and the round shape will look better!
Spread the remaining half of the seaweed on top of the five small rolls! Put three rolls at the bottom, and Japanese radishes on the middle roll! The remaining two are placed around the turnips!
Wrap in a sushi curtain
Take a look at the side of the sushi and make sure that the molding is uniform! If not, hold a part of the sushi roll in your hand and open it to adjust the position! Then pinch it a little tighter!
Sushi curtain with plastic wrap! Take another sheet of seaweed and spread it evenly with the rice mixed with sushi vinegar! Put the roll in between the good putouts!
Roll the sushi tightly, pinch it evenly and gently before and after, as shown in the picture, don't take the plastic wrap!
Place the sushi inside the roller shutter and roll it round, revealing only the part you want to cut! Dip the knife in boiled water, each slice, dip it in water, don't be afraid of trouble, so that you can cut a beautiful and clean roll!
Beautiful cherry blossom sushi is ready! Isn't it very beautiful, my son got up and saw such sushi and couldn't help asking: Mom, did you make it or did you buy it! Stupid can't tell the difference! Ha ha!