Delicious lemon chicken feet

I love to eat sweet and sour chicken feet with a little spicy flavor, and I leave a footprint on my favorite recipes

Ingredients

Chickenfeet 500 g

Milletpepper 15 g

Greenpepper 20 g

Onion half

Garlic 50 g

Sugar 30 g

Salt 10 g

Essenceofchicken 5 g

Oystersauce 25 g

Lightsoysauce 170 g

Pisceswhitevinegar 120 g

Piscesbalsamicvinegar 75 g

Lemon 3 slices

Coolwhite 300 g

Cut off the nails of the chicken feet
Blanch the chicken feet with cut nails in a pot under cold water
Divide the blanched chicken feet into two, you can also cut your favorite size before blanching, add water to the pot and cook for another 15-20 minutes after preparation, the degree of softness depends on personal preference, you can add an appropriate amount of green onion and ginger and cooking wine to the pot to remove the fishy when cooking
Put the boiled chicken feet in a basin, continue to change the water until it is completely cool, I like to compare the taste of Q bomb, I will prepare a basin of cool white open in the refrigerator in advance, soak the thoroughly cooled chicken feet in the cool white boil, and refrigerate for 15 minutes before use
When cooking chicken feet, prepare the ingredients, slice the lemon and remove the seeds, otherwise it will be bitter, if you don't like the onion, you can also leave it out, I sometimes put it and sometimes don't put it
Add the garnish and sauce and stir well and serve after 4 hours
The sweet and sour lemon chicken feet can be eaten, âœŒï¸ but if you can't eat them all at once, it's best to remove the lemon the next day (also to prevent bitterness)