Delicious pan-fried chicken nuggets at low calories - a quick dish for Chinese New Year's Eve rice

It's 2025 in the blink of an eye, Happy New Year everyone! Happy New Year every day! After receiving McCormick's seasoning combination, today I shared a simple and delicious pan-fried chicken nugget, which was very popular with the elderly and children at home. The ingredients are ordinary, the method is also simple, there is a special powder for delicious chicken, it is really twice the result with half the effort, it is difficult to think about it if it is not delicious~~ The kitchen novice can easily get delicious!

Ingredients

Chickenbreast 300 g

McCormickchickenspecialpowder 5 g

ginger appropriateamount

cookingwine 2 spoons

lightsoysauce 5 spoons

darksoysauce 3 spoons

greenonion appropriateamount

sugar 1 spoon

Cooking Instructions

Clean the chicken breast, add minced green onion, shredded ginger, cooking wine, light soy sauce, dark soy sauce and sugar to marinate.
Marinated for more than 4~5 hours, I left this overnight, and it was very delicious.
Put in the chicken pieces in a pan with a little oil and fry slowly over low heat.
While frying, I put in the special chicken powder, and the aroma is overflowing, and I really can't help but try it~~
Use chopsticks to prick the chicken pieces, it is easy to pierce through, it means that it is cooked, and it is removed from the pot and served on a plate. (Don't fry it for a long time, it won't taste good when you get old)
The chicken is tender and juicy, very good for breakfast and lunch, and delicious at low calorie!