Delicious sharing|Fried rice candy~~ It is a successful version every year

Cooking Instructions

1. The peanuts are roasted and peeled beforehand.

   

2. Fried rice is bought in the market, so dripping.

   

3. Ready, gloves, non-stick baking sheet, cold water bowl for testing syrup.
   I prefer to try the syrup in a bowl of cold water, and the thermometer will touch the bottom of the pot and I will be uncertain.

   

4. Put the maltose, salt, salad oil, and water all in a nonstick pan and start boiling the syrup.
   Note: !️ It is recommended to use a larger non-stick pan for easier operation.

   

5. Turn on the high heat first and melt the maltose, which is the state of the syrup after boiling, which is the state of dense small bubbles.

   

6. You can use a spatula to stir it from time to time.

   

7. This is a state in which the syrup is boiled for about 15 minutes, and the syrup does not hang on the spatula and falls down like water.
   At this time, !️ it is still boiling on a high fire.

   

8. The syrup drops in a bowl of cold water are not formed.

   

9. This is 16 minutes, the color of the syrup boils a little darker, showing a large bubble state, you can turn to medium heat, at this time you must pay attention to the syrup state, the soft and hard changes are also instantaneous.
   Note: !️ Since I use an electric cooking pot, the temperature of the pot is relatively stable and peaceful, if you are using a gas stove, you can turn to medium heat while the syrup boils for about 10 minutes.

   

10. Cold water to test the syrup to be moldable but still softened.

    

11. It is about 17 minutes, the syrup can be formed, the hardness is just right, then turn on medium heat.

    

12. The syrup can be hung with a large flag, and the syrup in the pot becomes darker and more bubbles.
    At this time, you must pay attention, you can't get through it, turn off the heat immediately, if you continue to boil, the syrup will be hard and can't wrap the material.

    

13. Turn off the heat, quickly pour in the fried rice and peanuts, and quickly stir evenly. Don't be afraid of getting hot, and be sure to move quickly.
    !️ Be sure to wear gloves at this time, it will be very hot when stirring.

    

14. Stir well and quickly pour into a baking tray and press firmly.
    !️ Be sure to press up and down, and the four sides are compact. The surface can be pressed with a small plate with a flat bottom.

    

15. Once compacted, remove from the baking tray and place on a cutting board.
    Note: !️ After the syrup is boiled in place, the fried rice and peanuts are very well wrapped.

    

16. Cut into cubes according to your preferred size. The syrup is boiled in place, and the cut surface of the fried rice candy is very beautiful.
    !️ Be sure to cut it with some temperature, it will be chopped when it is cold.

    

17. A full plate.

    

18. Beautiful, the materials are very well wrapped.

    

19. Drop this bit of scum in a whole plate.

    

20. Very crispy and delicious; The rich chewiness of the sweet maltose and peanuts is really addictive.

    

21. Pretty.

    

22. It goes well with a cup of black tea.

    

23. Satisfy!