Delicious stir-fried shredded carrots [low-fat vegetarian]

Many children's children don't like to eat carrots and hate the carrot flavor, but in fact, if you do it right, carrots will be so delicious that you can't stop eating them. We have made carrot dumplings before, steamed carrots and so on, all of which are very delicious, this fried carrot shreds are made quickly, you can easily eat a large number of carrots, the key is the heat, if you fry successfully, then you will not have to worry about eating carrots in the future.

Ingredients

Carrot

Salt

Gingerpowder

Cooking Instructions

Wash the carrots, shred and set aside.
Heat the wok, turn to the minimum heat, rub a little oil at the bottom of the pot, remember to rub a little oil, this oil is a little on the line, no more, put in ginger powder, because it is the smallest fire, so it will not be paste, put in shredded carrots, add salt, at this time turn up the fire, this heat is very important, to make the carrots heat up as soon as possible, but can not stick to the pan, keep stir-frying, and so the carrots begin to soften and collapse, taste the maturity, generally adults eat, cut off the life, if there are old people with bad teeth, need to fry a little soft point, but remember not to fry fully cooked, When it is almost 7-8 minutes cooked, turn off the heat, cover and simmer for 10 minutes, so that the remaining temperature of the pot will completely simmer the dishes in the later stage. In this way, the bad smell of carrots can be minimized and the sweetness of carrots can be retained to the greatest extent.