Delicious vegetarian buns

Cooking Instructions

1. Zucchini fungus finely chopped

   

2. Finely chop the mushrooms and carrots and blanch

   

3. Four Chinese vegetables add salt, oyster sauce, Sichuan pepper powder, dried ginger powder, sesame oil and stir to taste

   

4. Add yeast powder to the dough with water below 39°C and wait for it to rise to twice as large

   

5. Knead the dough and knead it into a small dough that is evenly distributed

   

6. Knead the dough, roll out the thin crust, wrap it in the prepared filling, and steam it in a steamer basket for 25 minutes

   

7. When it's time to put it out of the pot and put it on a plate, start eating

   

8. The thin skin and large filling are very delicious