Deluxe five-kernel mooncake filling

I often like to bake I bought an oven before the Mid-Autumn Festival in 2015, making things a little whimsical, very casual, like any matching, this luxury version of five kernels after any match after the taste of gray often like, at the request of small partners tonight specially recorded and shared with the children!

Ingredients

Peanuts 90 g

Walnuts 80 g

Cashewnuts 80 g

Pinenuts 40 g

largealmonds 80 g

blackandwhitesesameseeds 50 g

Watermelonseeds 50 g

pumpkinseeds 50 g

Sunflowerseeds 50 g

Raisinsandemeraldraisins 50 g

Cranberry 50 g

Driedmango 50 g

Driedpineapple 50 g

Preservedapricot ~50 g

Hawthornstrips 50 g

Driedkiwifruit 30 g

Blackcurrant 20 g

Honey 50 g

Rosesauce 50 g

Coolboiledwater 100 g

Peanutoil 100 g

Maltose 30 g

Granulatedsugar ~30 g

Liquor 8 g

Cookedglutinousriceflourandhalfoflowflour 210 g

Cooking Instructions

Peanuts 150 degrees for about 15 minutes! After baking, rub the skin, blow it clean with a hair dryer, bagged the rolling pin, and roll it out for later use! (I buy red-skinned peanuts to be more fragrant)
1 The size of the nuts is roasted separately, 150 degrees, about 15 minutes, the time is added or subtracted
by the size 2 It is recommended to buy roasted! Either one can't see the material and it will be wasted, hurting the silver, and the picture is only part of the nuts
3 I use the original nuts of Youxiangjia to cook very fragrant, no need to roast
4 glutinous rice flour and low flour fried until slightly yellow and let cool for later use
1. Roast the nuts and break them together (I use scissors to cut the walnuts and cashews to make the nuts evenly size), and the nuts can be put as long as you like! The total amount adds up to enough to count!
Chop the fruit garden and set aside! What do you like to put in the preserved fruits! Just remove what you don't like
1 Put the nuts and preserved fruits in a clean basin and add sugar and mix well (don't add sugar all at once, because the sweetness of the preserved fruits is different, everyone accepts different sweetness, just add it to your favorite sweetness)
2 Put the oil, honey, rose sauce, wine, cool white boil, maltose in a clean basin (I use an egg beater) Stir evenly with a spatula or egg whip to emulsify! About 2 minutes! The advantage of emulsification is that the filling will not leak oil.3
Pour the emulsified liquid into the nuts and preserved fruits and mix quickly
Stir well with chopsticks after adding the liquid! It's very convenient for me to use a wooden shovel directly for a large amount!
1 Add cooked glutinous rice flour and cooked low flour in batches, knead each time until there is no dry powder, then add the next time, wear disposable gloves and take out the courage of female paper to knead vigorously to mix all the ingredients, if the filling is scattered, then a small amount of liquid until the group! Leave it on for half an hour and you're ready to go! (Glutinous rice flour and low flour are fried in a pot until slightly yellow and cooled)
Divide the mixed mooncake filling and refrigerate within 3 days! Freeze it for a long time! Just warm it up before use
This is 85 grams, all the ingredients are added together to the finished filling about 1650 grams, too many friends can do half of the amount, I give people generally do a large amount, I generally roast and chop the nuts and seal them well, and they will be adjusted as they are done, and they will be done quickly
How to make the pie crust 200 to 210 grams
of all-purpose flour 140 grams of invert sugar syrup (invert sugar sauce boiled by yourself) 50 grams of peanut oil 4 grams of water This recipe can make 75 grams of moon cakes
18 If you match this five-kernel moon cake filling recipe, directly increase the amount of moon cake crust recipe to 2 times The
dough should be in a good state! Because the amount of flour absorbs is not the same, if it is too soft, add a small amount of powder, and the crust will be too soft and the pattern will not be clear! No type! It will crack if it dries
Pour the invert sugar syrup, soap water, and peanut oil into the egg beater, stir well with egg pump, sieve the all-purpose flour into it, mix it until there is no dry powder, and it is not sticky, and put it in a fresh-keeping bag for 2 hours for later use (in fact, I was in a hurry, so I didn't stand and used it directly, and I finished more than 100 moon cakes in those 2 hours)
I make 85 grams, skin 25, stuffing 60, if you make 100 grams of skin 30, stuffing 70, do 50 skin 15, stuffing 35, do 63 peel 20, 65 grams of skin 20, stuffing 45, 75 skin 22 stuffing 53, personal practice for reference only!
(Then a friendly reminder that when the dough stuffing must not feel very hard, the kind of dry hardness that the dough can not pinch, if you find that the stuffing is dry and hard, you can still adjust it at this time, add cool white and grasp it evenly, don't come to me when it is dry and hard, and then come to me )
Take a piece of dough and let it go, press it flat and wrap it with the filling, and slowly close it with the tiger's mouth!
Now it's time to preheat the oven, I use Siemens 190 degrees
Sprinkle a little powder on the moon cake embryo and press the mold, and you must use it hard when pressing the mold! In this way, the pattern can be clear, after pressing the mold, spraying water into the furnace at 190 degrees for 10 minutes, and then taking out a thin layer of egg liquid (egg yolk mixed with water) when brushing, you must scrape the brush clean and then brush, I can brush 200 egg yolks, brush into the furnace and turn 175 degrees for 8 minutes (temperature and time to run in your own oven) anyway, the stuffing is cooked and baked, and the color is satisfied!
After baking, let it cool, seal it up at room temperature for 2 or 3 days, and wait for the oil to return
After a long 2 or 3 days, the oil is finally back! Hurry up and cut one, it's fragrant and fried! Delicious flying, delicious to the point of crying! Subverted my traditional view of Wuren, eat two in one breath (this is the original words of my friends and friends in baking) I am so low-key not to say it, I am afraid that people will say that I am bragging, hahaha
Seductive no
I'm buying too many new molds this year! Hurt the silver ! This is 75 grams, skins 22 stuffing 53
Of course, if you really want to eat and feel that there are too many ingredients and the steps are too cumbersome, you can also ask me to buy it! At the request of the majority of friends, I really sell moon cakes! Mooncakes are in boxes, 6 in a box. WeChat 13151208238 come to me
I specially recorded a small video when I made the filling, please refer to the dryness and wetness of the filling, it is very good to hold the group but not very hard, moist, if it is hard now it will be harder, but it can not be too soft, too soft to make moon cakes will be deformed, in short, please refer to the video operation, the feel is really hard to describe, after the powder is added, you should knead it for a while to let all the materials mix and absorb (water glutinous rice flour can be added or subtracted in small amounts)
The materials are all in this little friend to buy with reference! If you buy it and it's very fragrant, you don't need to bake it! Nuts are all delicious!
The materials are all here! The little partner refers to buying
1 There are too many varieties of preserved fruits! Put what you like!
Or scissors cut most evenly
What do you like to put in the preserved fruit?
That's a lot of material
It's easy to mix with a wooden spatula!
Fragrant fried!
1 Divide into a pack of 500 grams, freeze it and warm it up when you use it!
2 If you add a little pure water and wear disposable gloves to grasp it well, it will immediately return to the state when it was just done!
Divide into a pound and a pack! There are too many friends to stuff! So it's easy to ship in portions! These materials are the best! So the cost is expensive!
Welcome!
This year's fillings are more luxurious