Detailed version of fried pork belly with green beans

Cooking Instructions

1. Wash the beans and cut the head and tail, then cut the short sections, or cut the pieces diagonally, cut the ginger slices, and set aside

   

2. Wash and cut the meat slices and set aside

   

3. Add the oil, heat the oil, add the ginger slices, and stir-fry twice

   

4. Put the meat slices, stir-fry a few times, reduce the heat to medium and wait

   

5. Boil the pork belly in oil, fry it until golden brown, and then remove it from the pan and set aside

   

6. Put the beans on the lard and turn them green (that is, fry all the beans until they are darker and greener as shown in the picture)

   

7. Add a teaspoon of sugar and stir-fry a few times

   

8. Next, add the meat and stir-fry a few times

   

9. Add oil (about one-fifth of the amount of spatula) and stir-fry a few times (you can also put a spoonful (teaspoon) of soy sauce)

   

10. Cut the peppers into the pan, sprinkle two paws of salt (that is, the amount of salt grabbed with three fingers), and stir-fry a few times

    

11. Add half a bowl of water, about half the amount of water in the dish, bring to a boil and simmer over low heat for 3 minutes (add hot water to simmer directly)

    

12. Open the lid, reduce the juice on high heat, you can start the pot and eat~