Diced chicken in a pot pot

Cooking Instructions

1. Fry a peanut over medium-low heat

   

2. Boneless and skinless chicken thighs, diced 1.5-2cm

   

3. Add two spoonfuls of rice wine

   

4. Add two scoops of light soy sauce.

   

5. Add a teaspoon of starch

   

6. Grasp and marinate for half an hour.

   

7. Dice a carrot, prepare green onions, ginger and garlic, and dried chili peppers (I don't eat spicy at home)

   

8. Mix up the juice and two spoonfuls of sugar

   

9. Two spoonfuls of vinegar

   

10. Two scoops of light soy sauce

    

11. A scoop of dark soy sauce.

    

12. Salt to taste

    

13. A teaspoon of starch

    

14. In a pot of cold oil, add Sichuan pepper and dried chili pepper over medium-low heat and stir until fragrant, and serve. The child does not eat spicy food, and does not add dried chili peppers.

    

15. Add green onions, ginger and garlic and stir-fry for half a minute

    

16. Add the diced carrots and stir-fry for 1 minute

    

17. Add the marinated diced chicken and stir-fry until raw

    

18. Add the underjuice and stir-fry for half a minute

    

19. Add the fried peanuts and stir-fry well

    

20.