Disc of hot and sour baby cabbage (cabbage is also available)

Cooking Instructions

1. Cabbage gang and leaves separated

   

2. Stir-fry the gangs first and then the leaves

   

3. 1⃣️ Millet spicy garlic and dried chili peppers under hot oil

   

4. 2⃣️ Add cabbage and stir-fry

   

5. Stir-fry

   

6. 3⃣️ Stir-fry the seeds to change color a little and add the leaves

   

7. 4⃣️Pour in the sauce (light soy sauce 1 "If you don't have it at home", half a spoon of dark soy sauce, 2 oyster sauce, 2 aged vinegar, salt, sugar)

   

8. Stir-fry for a while out of the pot (you can also add some green onions before cooking)